Effect of soy protein isolate incorporation on quality characteristics and shelf-life of buffalo meat emulsion sausage

✍ Scribed by S. Ahmad; J. A. Rizawi; P. K. Srivastava

• Book ID: 107689092
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 644 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-010-0045-x