Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage

✍ Scribed by Cao, Yumin; Gu, Weigang; Zhang, Jinjie; Chu, Yin; Ye, Xingqian; Hu, Yaqin; Chen, Jianchu

• Book ID: 120463299
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 676 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.04.084