Physicochemical Properties, and Antioxidant and Antimicrobial Effects of Garlic and Onion Powder in Fresh Pork Belly and Loin during Refrigerated Storage

✍ Scribed by S.Y. Park; S.S. Yoo; J.H. Shim; K.B. Chin

• Book ID: 111405668
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 243 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00896.x