AN EVALUATION OF THE ANTIOXIDANT AND ANTIMICROBIAL EFFECTIVENESS OF DIFFERENT FORMS OF GARLIC AND BHA IN EMULSION-TYPE SAUSAGES DURING REFRIGERATED STORAGE

✍ Scribed by Y.J. KIM; B.A. NAHM; I.H. CHOI

• Book ID: 111344066
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 81 KB
• Volume: 21
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2010.00221.x