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Mineral Oil–Chitosan Emulsion Coatings Affect Quality and Shelf-Life of Coated Eggs during Refrigerated and Room Temperature Storage

✍ Scribed by Damir D. Torrico; Hong Kyoon No; Witoon Prinyawiwatkul; Marlene Janes; José A.H. Corredor; Luis F. Osorio


Book ID
111406856
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
222 KB
Volume
76
Category
Article
ISSN
0022-1147

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