✦ LIBER ✦

Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage

✍ Scribed by Wisdom Wardy; Damir Dennis Torrico; Wannita Jirangrat; Hong Kyoon No; Firibu K. Saalia; Witoon Prinyawiwatkul

Book ID: 116727055
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 251 KB
Volume: 44
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2011.07.009

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mineral Oil–Chitosan Emulsion Coatings A

Mineral Oil–Chitosan Emulsion Coatings Affect Quality and Shelf-Life of Coated Eggs during Refrigerated and Room Temperature Storage

✍ Damir D. Torrico; Hong Kyoon No; Witoon Prinyawiwatkul; Marlene Janes; José A.H. 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 222 KB

Viscosity changes of chitosan solution a

Viscosity changes of chitosan solution affect physico-functional properties and consumer perception of coated eggs during storage

✍ Wardy, Wisdom; Pujols Martínez, Kairy Dharali; Xu, Zhimin; No, Hong Kyoon; Priny 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 675 KB

Soybean oil-chitosan emulsion affects in

Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4 °C

✍ Wardy, Wisdom; Torrico, Damir D.; Herrera Corredor, José A.; No, Hong Kyoon; Zha 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 735 KB

Quality of eggs coated with oil–chitosan

Quality of eggs coated with oil–chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage

✍ Torrico, Damir Dennis; Wardy, Wisdom; Carabante, Kennet Mariano; Pujols, Kairy D 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 359 KB

Effects of initial albumen quality and m

Effects of initial albumen quality and mineral oil–chitosan emulsion coating on internal quality and shelf-life of eggs during room temperature storage

✍ Damir Dennis Torrico; Hong Kyoon No; Sujinda Sriwattana; Dennis Ingram; Witoon P 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 879 KB

Edible coating affects physico-functiona

Edible coating affects physico-functional properties and shelf life of chicken eggs during refrigerated and room temperature storage

✍ Wisdom Wardy; Damir D. Torrico; Hong Kyoon No; Witoon Prinyawiwatkul; Firibu K. 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 720 KB