Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4 °C

✍ Scribed by Wardy, Wisdom; Torrico, Damir D.; Herrera Corredor, José A.; No, Hong Kyoon; Zhang, Xiumei; Xu, Zhimin; Prinyawiwatkul, Witoon

• Book ID: 120487359
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 735 KB
• Volume: 48
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/ijfs.12068