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Quality and shelf life evaluation of emulsion and restructured buffalo meat nuggets at cold storage (4 ± 1 °C)

✍ Scribed by Rajendran Thomas; A.S.R. Anjaneyulu; N. Kondaiah


Book ID
116736556
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
140 KB
Volume
72
Category
Article
ISSN
0309-1740

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