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Correlations between growth parameters of spoilage micro-organisms and shelf-life of pork stored under air and modified atmosphere at −2, 4 and 10 °C

✍ Scribed by Fang Liu; Run-Qing Yang; Yun-Fei Li


Book ID
113625073
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
177 KB
Volume
23
Category
Article
ISSN
0740-0020

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