✦ LIBER ✦

Effect of different binders on the quality of enrobed buffalo meat cutlets and their shelf life at refrigeration storage (4 ± 1 °C)

✍ Scribed by M. Eyas Ahamed; A.S.R. Anjaneyulu; T. Sathu; R. Thomas; N. Kondaiah

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality and shelf life evaluation of emu

✍ Rajendran Thomas; A.S.R. Anjaneyulu; N. Kondaiah 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 140 KB

Development of shelf stable pork sausage

✍ R. Thomas; A.S.R. Anjaneyulu; N. Kondaiah 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 194 KB

Effect of dipping in pomegranate (Punica

✍ S. Vaithiyanathan; B.M. Naveena; M. Muthukumar; P.S. Girish; N. Kondaiah 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 317 KB

Combined effect of oregano essential oil

✍ E. Chouliara; A. Karatapanis; I.N. Savvaidis; M.G. Kontominas 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 165 KB

Effect of 1-methylcyclopene on senescenc

✍ Shifeng Cao; Zhenfeng Yang; Yonghua Zheng 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 380 KB

The effects of different sugars on motil

✍ Serpil Sarıözkan; Mustafa Numan Bucak; Fazile Canturk; Saim Özdamar; Arzu Yay; P 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 272 KB

Effect of different binders on the quality of enrobed buffalo meat cutlets and their shelf life at refrigeration storage (4&#xa0;±&#xa0;1&#xa0;°C)