Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4 °C)

✍ Scribed by S. Vaithiyanathan; B.M. Naveena; M. Muthukumar; P.S. Girish; N. Kondaiah

• Book ID: 116738243
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 317 KB
• Volume: 88
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.01.019