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Quality of proteins in riboflavin and UV light-treated FFP during 1 year of storage at −18 °C

✍ Scribed by Anna Ettinger; Meghan M. Miklauz; Brianna K. Hendrix; David J. Bihm; Gabriela Maldonado-Codina; Raymond P. Goodrich

No coin nor oath required. For personal study only.

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Quality of proteins in riboflavin and UV light-treated FFP during 1&#xa0;year of storage at −18&#xa0;°C