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Protein stability of previously frozen plasma, riboflavin and UV light-treated, refrozen and stored for up to 2 years at −30 °C

✍ Scribed by Anna Ettinger; Meghan M. Miklauz; Brianna K. Hendrix; David J. Bihm; Gabriela Maldonado-Codina; Raymond P. Goodrich

No coin nor oath required. For personal study only.

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Quality of proteins in riboflavin and UV

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Characterization of plasma protein activ

✍ D. J. Bihm; A. Ettinger; K. A. Buytaert-Hoefen; B. K. Hendrix; G. Maldonado-Codi 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 237 KB

Protein stability of previously frozen plasma, riboflavin and UV light-treated, refrozen and stored for up to 2&#xa0;years at −30&#xa0;°C