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Characterization of plasma protein activity in riboflavin and UV light-treated fresh frozen plasma during 2 years of storage at −30°C

✍ Scribed by D. J. Bihm; A. Ettinger; K. A. Buytaert-Hoefen; B. K. Hendrix; G. Maldonado-Codina; G. Rock; P. C. Giclas; R. P. Goodrich

No coin nor oath required. For personal study only.

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Quality of proteins in riboflavin and UV

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