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Edible coating affects physico-functional properties and shelf life of chicken eggs during refrigerated and room temperature storage

✍ Scribed by Wisdom Wardy; Damir D. Torrico; Hong Kyoon No; Witoon Prinyawiwatkul; Firibu K. Saalia


Book ID
108827526
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
720 KB
Volume
45
Category
Article
ISSN
0950-5423

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