Plasticizer Types and Coating Methods Affect Quality and Shelf Life of Eggs Coated with Chitosan

✍ Scribed by S.H. Kim; H.K. No; W. Prinyawiwatkul

• Book ID: 111405424
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 597 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2007.00650.x