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Effect of Molecular Weight, Type of Chitosan, and Chitosan Solution pH on the Shelf-Life and Quality of Coated Eggs

โœ Scribed by Su Hyun Kim; Hong Kyoon No; Witoon Prinyawiwatkul


Book ID
111405055
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
122 KB
Volume
72
Category
Article
ISSN
0022-1147

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