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Effects of chitosan coating on quality and shelf life of peeled litchi fruit

✍ Scribed by Huaqiang Dong; Liangying Cheng; Jiahou Tan; Kunwang Zheng; Yueming Jiang

Book ID
108170871
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
229 KB
Volume
64
Category
Article
ISSN
0260-8774

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## Abstract **BACKGROUND:** The storage life of litchi is limited due to pericarp browning and decay. Modified atmosphere packaging (MAP) showed promising results for ensuring quality retention. However, to improve the efficiency of MAP the integrated treatment of a chitosan coating and MAP was inv