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Internal Quality and Shelf Life of Eggs Coated with Oils from Different Sources

✍ Scribed by Kyeong Nam Ryu; Hong Kyoon No; Witoon Prinyawiwatkul


Book ID
111406906
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
134 KB
Volume
76
Category
Article
ISSN
0022-1147

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