Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages

✍ Scribed by Ubonrat Siripatrawan; Suparat Noipha

• Book ID: 113628145
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 526 KB
• Volume: 27
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2011.08.011