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Cold storage temperature following pulsed electric fields treatment to inactivate sublethally injured microorganisms and extend the shelf life of green tea infusions

✍ Scribed by Wei Zhao; Ruijin Yang; Mo Wang


Book ID
113646521
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
274 KB
Volume
129
Category
Article
ISSN
0168-1605

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