𝔖 Bobbio Scriptorium
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Extension of the shelf life of beef steaks packaged in a modified atmosphere by treatment with rosemary and displayed under UV-free lighting

✍ Scribed by Djamel Djenane; Armida Sánchez-Escalante; José A. Beltrán; Pedro Roncalés


Book ID
117496595
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
318 KB
Volume
64
Category
Article
ISSN
0309-1740

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