✦ LIBER ✦
Ability of α-tocopherol, taurine and rosemary, in combination with vitamin C, to increase the oxidative stability of beef steaks packaged in modified atmosphere
✍ Scribed by Djamel Djenane; Armida Sánchez-Escalante; José A Beltrán; Pedro Roncalés
- Book ID
- 108433592
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 174 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0308-8146
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