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Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products

✍ Scribed by Eva Hierro; Elvira Barroso; Lorenzo de la Hoz; Juan A. Ordóñez; Susana Manzano; Manuela Fernández


Book ID
118448903
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
382 KB
Volume
12
Category
Article
ISSN
1466-8564

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