Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices

✍ Scribed by Jonathan Mosqueda-Melgar; Rosa M. Raybaudi-Massilia; Olga Martín-Belloso

• Book ID: 113625279
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 548 KB
• Volume: 25
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2008.01.002