The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice

✍ Scribed by Irene M. Caminiti; Izabela Palgan; Francesco Noci; Arantxa Muñoz; Paul Whyte; Denis A. Cronin; Desmond J. Morgan; James G. Lyng

• Book ID: 116541257
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 311 KB
• Volume: 12
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2011.01.003