Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication

✍ Scribed by Arantxa Muñoz; Irene M. Caminiti; Izabela Palgan; Gianpiero Pataro; Francesco Noci; Desmond J. Morgan; Denis A. Cronin; Paul Whyte; Giovanna Ferrari; James G. Lyng

• Book ID: 116489332
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 526 KB
• Volume: 45
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.08.020