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Effects on microbial inactivation and quality attributes in frozen lychee juice treated by supercritical carbon dioxide

✍ Scribed by Mingming Guo; Jijun Wu; Yujuan Xu; Gengsheng Xiao; Mingwei Zhang; Yulong Chen


Publisher
Springer
Year
2011
Tongue
English
Weight
379 KB
Volume
232
Category
Article
ISSN
0044-3026

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