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Ultraviolet and Pulsed Electric Field Treatments Have Additive Effect on Inactivation of E. coli in Apple Juice

โœ Scribed by T.K. Gachovska; S. Kumar; H. Thippareddi; J. Subbiah; F. Williams


Book ID
111405727
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
256 KB
Volume
73
Category
Article
ISSN
0022-1147

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