The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend

✍ Scribed by Caminiti, Irene M.; Noci, Francesco; Morgan, Desmond J.; Cronin, Denis A.; Lyng, James G.

• Book ID: 118441662
• Publisher: Institution of Chemical Engineers
• Year: 2012
• Tongue: English
• Weight: 324 KB
• Volume: 90
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2011.11.006