𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Pulsed electric fields processing effects on quality and health-related constituents of plant-based foods

✍ Scribed by Odriozola-Serrano, Isabel; Aguiló-Aguayo, Ingrid; Soliva-Fortuny, Robert; Martín-Belloso, Olga

Book ID
121194809
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
337 KB
Volume
29
Category
Article
ISSN
0924-2244

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Pulsed Electric Fields on Cel
Effects of Pulsed Electric Fields on Cell Membrane Permeabilisation and Mass Transfer in Food Processing
✍ B.I.O. Ade-Omowaye; A. Angersbach; V. Heinz; D. Knorr 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 German ⚖ 59 KB 👁 2 views

In this work, new types of the homogeneous ion-exchange membranes based on the sulphonated poly(2,6-dimethyl-1,4-phenylenoxide) (PPO) and PPO intermoleculary complexed with Poly(2-butylaniline) (PBA) or poly[2,2'-(m-phenylene)±5,5'-bibenzimidazole] (PBI) were synthesised. According to thermogravimet