Effects of high voltage electric pulses on protein-based food constituents and structures

✍ Scribed by Laura Barsotti; Eliane Dumay; Tai Hua Mu; M.Dolores Fernandez Diaz; J.Claude Cheftel

• Book ID: 117616718
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 398 KB
• Volume: 12
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/s0924-2244(01)00065-6