Quality-Related Enzymes in Plant-Based Products: Effects of Novel Food Processing Technologies Part 2: Pulsed Electric Field Processing

✍ Scribed by Terefe, Netsanet Shiferaw; Buckow, Roman; Versteeg, Cornelis

• Book ID: 126526753
• Publisher: Taylor and Francis Group
• Year: 2014
• Tongue: English
• Weight: 174 KB
• Volume: 55
• Category: Article
• ISSN: 1040-8398
• DOI: 10.1080/10408398.2012.701253