Quality-Related Enzymes in Fruit and Vegetable Products: Effects of Novel Food Processing Technologies, Part 1: High-Pressure Processing

✍ Scribed by Terefe, Netsanet Shiferaw; Buckow, Roman; Versteeg, Cornelis

• Book ID: 126670431
• Publisher: Taylor and Francis Group
• Year: 2013
• Tongue: English
• Weight: 481 KB
• Volume: 54
• Category: Article
• ISSN: 1040-8398
• DOI: 10.1080/10408398.2011.566946