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Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality

✍ Scribed by Maria E. Gonzalez; Diane M. Barrett


Book ID
111406509
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
406 KB
Volume
75
Category
Article
ISSN
0022-1147

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