[Progress in Biotechnology] Trends in High Pressure Bioscience and Biotechnology, Proceedings First International Conference on High Pressure Bioscience and Biotechnology Volume 19 || The effect of pressure processing on food quality related enzymes: from kinetic information to process engineering

✍ Scribed by Ludikhuyze, L.

• Book ID: 120335710
• Publisher: Elsevier
• Year: 2002
• Tongue: English
• Weight: 474 KB
• Category: Article
• ISBN: 0444509968
• ISSN: 0921-0423
• DOI: 10.1016/S0921-0423(02)80147-2