[Progress in Biotechnology] Trends in High Pressure Bioscience and Biotechnology, Proceedings First International Conference on High Pressure Bioscience and Biotechnology Volume 19 || Effect of pressure, temperature, time and storage on peroxidase and polyphenol oxidase from pineapple

✍ Scribed by Rosenthal, A.

• Book ID: 121459019
• Publisher: Elsevier
• Year: 2002
• Tongue: English
• Weight: 683 KB
• Category: Article
• ISBN: 0444509968
• ISSN: 0921-0423
• DOI: 10.1016/S0921-0423(02)80148-4