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[Progress in Biotechnology] Trends in High Pressure Bioscience and Biotechnology, Proceedings First International Conference on High Pressure Bioscience and Biotechnology Volume 19 || Influence of high pressure treatment on sensorial and nutritional quality of fruit and vegetables

✍ Scribed by Butz, P.

Book ID: 120417280
Publisher: Elsevier
Year: 2002
Tongue: English
Weight: 506 KB
Category: Article
ISBN: 0444509968
ISSN: 0921-0423
DOI: 10.1016/S0921-0423(02)80133-2

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