Nutritional Approaches and Health-Related Properties of Plant Foods Processed by High Pressure and Pulsed Electric Fields

✍ Scribed by Sánchez-Moreno, Concepción; de Ancos, Begoña; Plaza, Lucía; Elez-Martínez, Pedro; Cano, M. Pilar

• Book ID: 123611600
• Publisher: Taylor and Francis Group
• Year: 2009
• Tongue: English
• Weight: 831 KB
• Volume: 49
• Category: Article
• ISSN: 1040-8398
• DOI: 10.1080/10408390802145526