Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment

✍ Scribed by Lee, Pui Yee; Lusk, Karen; Mirosa, Miranda; Oey, Indrawati

• Book ID: 127291359
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 555 KB
• Volume: 40
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2014.08.006