✦ LIBER ✦
Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization
✍ Scribed by Lucía Plaza; Concepción Sánchez-Moreno; Pedro Elez-Martínez; Begoña de Ancos; Olga Martín-Belloso; M. Pilar Cano
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 264 KB
- Volume
- 223
- Category
- Article
- ISSN
- 0044-3026
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