Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization

✍ Scribed by Lucía Plaza; Concepción Sánchez-Moreno; Begoña De Ancos; Pedro Elez-Martínez; Olga Martín-Belloso; M. Pilar Cano

• Book ID: 116726919
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 233 KB
• Volume: 44
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2010.12.013