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Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing

✍ Scribed by F.J. Barba; H. Jäger; N. Meneses; M.J. Esteve; A. Frígola; D. Knorr


Book ID
116541327
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
313 KB
Volume
14
Category
Article
ISSN
1466-8564

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