Changes in quality attributes throughout storage of strawberry juice processed by high-intensity pulsed electric fields or heat treatments

✍ Scribed by Ingrid Aguiló-Aguayo; Gemma Oms-Oliu; Robert Soliva-Fortuny; Olga Martín-Belloso

• Book ID: 116726412
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 295 KB
• Volume: 42
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2008.11.008