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Comparative study on shelf life of orange juice processed by high intensity pulsed electric fields or heat treatment

✍ Scribed by Pedro Elez-Martínez; Robert C. Soliva-Fortuny; Olga Martín-Belloso


Publisher
Springer
Year
2005
Tongue
English
Weight
432 KB
Volume
222
Category
Article
ISSN
0044-3026

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