Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments

✍ Scribed by Isabel Odriozola-Serrano; Robert Soliva-Fortuny; Olga Martín-Belloso

• Publisher: Springer
• Year: 2008
• Tongue: English
• Weight: 606 KB
• Volume: 228
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-008-0928-5