✦ LIBER ✦
Comparative study on antioxidant properties of carrot juice stabilised by high-intensity pulsed electric fields or heat treatments
✍ Scribed by Luciano José Quitão-Teixeira; Isabel Odriozola-Serrano; Robert Soliva-Fortuny; Afonso Mota-Ramos; Olga Martín-Belloso
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 147 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0022-5142
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