✦ LIBER ✦

Changes of health-related compounds throughout cold storage of tomato juice stabilized by thermal or high intensity pulsed electric field treatments

✍ Scribed by Isabel Odriozola-Serrano; Robert Soliva-Fortuny; Olga Martín-Belloso

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Modeling changes in health-related compo

✍ Isabel Odriozola-Serrano; Robert Soliva-Fortuny; Vicente Gimeno-Añó; Olga Martín 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 260 KB

Changes in quality attributes throughout

✍ Ingrid Aguiló-Aguayo; Gemma Oms-Oliu; Robert Soliva-Fortuny; Olga Martín-Belloso 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 295 KB

Volatile compounds and changes in flavou

✍ Ingrid Aguiló-Aguayo; Robert Soliva-Fortuny; Olga Martín-Belloso 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 252 KB

Comparative study on color, viscosity an

✍ Ingrid Aguiló-Aguayo; Robert Soliva-Fortuny; Olga Martín-Belloso 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 328 KB

Microbial and enzymatic stability of fru

✍ Laura Salvia-Trujillo; Mariana Morales-de la Peña; M. Alejandra Rojas-Graü; Olga 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 283 KB

High intensity pulsed electric fields or

✍ Morales-de la Peña, M.; Salvia-Trujillo, L.; Garde-Cerdán, T.; Rojas-Graü, M.A.; 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 299 KB