Modeling changes in health-related compounds of tomato juice treated by high-intensity pulsed electric fields

✍ Scribed by Isabel Odriozola-Serrano; Robert Soliva-Fortuny; Vicente Gimeno-Añó; Olga Martín-Belloso

• Book ID: 108171442
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 260 KB
• Volume: 89
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2008.04.019