Changes in viscosity and pectolytic enzymes of tomato and strawberry juices processed by high-intensity pulsed electric fields

✍ Scribed by Ingrid Aguiló-Aguayo; Robert Soliva-Fortuny; Olga Martín-Belloso

• Book ID: 108827173
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 893 KB
• Volume: 44
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2009.02068.x